BIRO Report site: 319761ea64b939fa1be95f0c7eb6e8c07691f006

Reference date: 18/02/12

Parameter: 5.3.5 Percentage of adults w normal microalb. in 12 mts (among tested)

Microalbuminuria	Valid Value (%)	NV/NA (%)
Valid Value	43595 (100.0)	0 (    0.0)	43595 (100.0)
NV/NA	0 (    0.0)	0 (    0.0)	0 (    0.0)
	43595 (100.0)	0 (    0.0)	43595 (100.0)

Table 5.3.5.1 : Microalbuminuria (by Type of Diabetes)

CMH Chi-Square
Too many cells have 0 obs

Barplot 5.3.5.1 - Microalbuminuria (by Type of Diabetes)

Microalbuminuria	Type 1 (%)	Type 2 (%)
MA Test Normal	6505 (  88.7)	31011 (  85.5)	37516 (  86.1)
MA Test Abnormal	825 (  11.3)	5254 (  14.5)	6079 (  13.9)
	7330 (  16.8)	36265 (  83.2)	43595 (100.0)

Table 5.3.5.2 : Microalbuminuria (by Type of Diabetes)

CMH Chi-Square	p.value	df
52.8323	0	1

Barplot 5.3.5.2 - Microalbuminuria (by Type of Diabetes)

Barplot 5.3.5.2a - Microalbuminuria (by Data Source, Type of Diabetes = Type 1)

Barplot 5.3.5.2b - Microalbuminuria (by Data Source, Type of Diabetes = Type 2)

s	O	E	N	CR	AR	C.I. (95%)	[O-E]/E %	C.I. [O-E]/E (95%)
16	934	830	934	100.0	100.0	( 98.0;100.0)	12.5	( 10.3; 14.8)
10	967	873	982	98.5	98.5	( 96.5;100.0)	10.8	( 8.6; 12.9)
08	155	143	160	96.9	96.3	( 91.5;100.0)	8.4	( 3.0; 13.8)
07	145	147	160	90.6	87.7	( 83.3; 92.1)	-1.4	( -6.2; 3.4)
12	2436	2524	2841	85.7	85.8	( 84.6; 86.9)	-3.5	( -4.8; -2.2)
19	1030	1071	1216	84.7	85.5	( 83.6; 87.3)	-3.8	( -5.9; -1.7)
15	269	301	327	82.3	79.4	( 76.4; 82.4)	-10.6	(-13.9; -7.4)
06	352	397	447	78.7	78.8	( 75.9; 81.7)	-11.3	(-14.6; -8.1)
01	12	16	16	75.0	66.7	( 52.7; 80.6)	-25.0	(-38.9;-11.1)
14	16	22	23	69.6	64.6	( 54.3; 75.0)	-27.3	(-38.1;-16.4)
T	6316		7106	88.9

Table 5.3.5.3 - Standardized Estimates: 5.3.5 Percentage of adults w normal microalb. in 12 mts (among tested) (Type of Diabetes = Type 1 )

Barplots (Adjusted Rates): 5.3.5.1 5.3.5 Percentage of adults w normal microalb. in 12 mts (among tested) - Type of Diabetes = Type 1

Forest plots: 5.3.5.1 5.3.5 Percentage of adults w normal microalb. in 12 mts (among tested) - Type of Diabetes = Type 1

s	O	E	N	CR	AR	C.I. (95%)	[O-E]/E %	C.I. [O-E]/E (95%)
16	12320	10765	12337	99.9	98.4	( 97.8; 99.0)	14.4	( 13.8; 15.1)
10	6987	6192	7208	96.9	97.0	( 96.2; 97.8)	12.8	( 11.9; 13.8)
08	684	640	744	91.9	91.9	( 89.4; 94.3)	6.9	( 4.0; 9.7)
19	1153	1239	1451	79.5	80.0	( 78.2; 81.8)	-6.9	( -9.1; -4.8)
12	4273	4821	5762	74.2	76.2	( 75.2; 77.2)	-11.4	(-12.5;-10.2)
01	228	262	305	74.8	74.8	( 70.9; 78.7)	-13.0	(-17.5; -8.5)
15	1124	1441	1631	68.9	67.1	( 65.5; 68.6)	-22.0	(-23.7;-20.3)
06	2620	3471	4099	63.9	64.9	( 63.8; 66.0)	-24.5	(-25.8;-23.2)
13	1238	1809	2092	59.2	58.8	( 57.4; 60.3)	-31.6	(-33.2;-29.9)
T	30627		35629	86.0

Table 5.3.5.4 - Standardized Estimates: 5.3.5 Percentage of adults w normal microalb. in 12 mts (among tested) (Type of Diabetes = Type 2 )

Barplots (Adjusted Rates): 5.3.5.2 5.3.5 Percentage of adults w normal microalb. in 12 mts (among tested) - Type of Diabetes = Type 2

Forest plots: 5.3.5.2 5.3.5 Percentage of adults w normal microalb. in 12 mts (among tested) - Type of Diabetes = Type 2

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